Models starting at $3,999

Download your Brochure here SL520 or the manual  SL520PRO User Manual Web

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Elegant Design.

Sleek, 304 AISI stainless steel design to showcase your Dry Age Program

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Safe $ and Sound.

Eliminate waste with ALERTS and payback investment under 200lbs sold.

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Best in Class Technology 

High end Digital Inverted Compressors for safety and longevity

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Yield Management Control 

You control your yield and profits via the Steaklocker Smart Application

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Multiple Locker Management Control 

Control multiple Steaklocker’s through your Steaklocker Smart Application

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Security Lock & Key  

So you need to keep those pesky non-chef hands out.!

Steak Locker Professional Edition

Order.

Your full purchase price will be charged at time of order and refunded if you cancel 21 days before delivery. Expected delivery is mid July 2017. You agree to the Terms & Conditions as set out in our legal page.

Our Goal.

Our focus was to develop the smartest, safest, most economical quality Smart Dry Aging Refrigerator for the professional food services industry.

Elevated Design.

The design resembles the best of modern styles in luxury ambience.  It provides the strength and application of high quality 304 stainless steel and features most safety certification requirements. All this without an external water supply.

Accurate Controls.

We designed our independent controls to ensure that your investment remains safe and your profits are protected. Performance monitoring controls are as close as your smart phone regardless of your location.

Safety First.

Your Steaklocker Professional Edition is the first commercial smart dry aging fridge worldwide that combines high end smart digital inverter compressors, an independent UV germicidal disinfection system and built in humidifier control system without hard water connections. All this monitored and supported by our sophisticated smart phone controller with HACCP ready yield management software. Total security.

Precise and Predictable.

Your Steaklocker Pro Edition has been designed to maximize your yield management ability. Including within the smart app are multiple yield related reporting functions that will allow you to be in total control of your profit.

Flexible and Powerful.

Your Steak Locker has been specifically designed to take advantage of the latest Digital Inverted Compressor technology as well as high impact monitoring sensor equipment used in research labs. Your Steak Locker is not only limited to dry aging beef, but can also be used for the production of select charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Frequently Asked Questions
1 – What is Dry Aging Meat

Dry Aging clearly explained by Professionals.

2 Minutes Video

https://youtu.be/B_GQzKc5VEU

1.1 Commercial Dry Aging Program – Menu Engineering Model

Hi my fellow Chefs, Butchers, Restaurateurs, Deli Owners and Store Champions,

Many of you have asked me to provide a simple projection sheet to estimate Dry Aging Product quantities. Here it is. It is simple and self explanatory.

Cheers,

Dry Age Program Menu Engineering

Charcuterie & Steak Locker

Charcuterie & Steak Locker

YES ! you can use your Steak Locker for most types of Charcuterie production. Please remember, that your Steak Locker has been calibrated to dry age sub primal beef cuts and will not be able to do both (dry aging beef AND make charcuterie) at the same time. We are able to provide you with a specially designed Charcuterie Controller when you wish to use your Steak Locker for Charcuterie operations.

Please contact us for your smart application to suit charcuterie production.

Steak Locker Charcuterie

Cumbraes Beef Dry-Aging

Stephen Alexander shows you the whole process of Cumbraes Beef Dry-Aging.

cunbreavid
The Cumbrae’s tradition of farm-to- fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.

Just click here to watch the video..https://youtu.be/21mUCKuFmkg

Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food. Steak Locker is supporting Cambrae’s vision of best quality products.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Gordon Ramsay’s best way to cook steaks

gordonramsay

click here to watch this clip….https://youtu.be/AmC9SmCBUj4

“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY

How do I Manually Adjust the Temperature?

How do I Toggle the UV Light?

How Long Should Steak Be Dry Aged? By Eater.com

Here is one of the few good and professional presentations for the home cook on dry aging beef.

click here to watch the clip..https://youtu.be/JeWauZQcv2U

Published on Jul 29, 2016

solareschef

This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420.

How to cook the perfect Steak by Chef Mike Ward

chefmikeward

https://youtu.be/QyUDstHoAw4mikewardchef

How To Cook A Perfect Steak…

(Please remember that your dry age steak will cook up to 50% faster than non dry age steaks)

– Always let your meat reach room temperature. This assures it will cook evenly.

– If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.

– Be generous with your salt and pepper, the meat can take it.

– Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.

– Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.

– ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.

– Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!

International Shipping

All international air shipping prices are to your nearest international airport.

We will ship to select destinations only. Not all countries are part of our shipping availability. If your country is not selected, please email us info@steaklocker.com for an individual proposal.

We ship our Steak Lockers with Pilot Freight Services. Due to the nature of the item, we ship your Steak Locker from our San Diego location to your nearest International Airport. Pilot will provide you with a unique tracking number for your shipment and will contact you when the shipment is ready for pick up at your destination. You then will be able to pick your Steak Locker from the Airport/Customs and pay any possible local fees.  We are unable to ship past customs control at this time. The unit will weigh 135 lb. and measure 26X26X40 inches on a secure pallet packaging in size (26X26), full Insurance, 12 months full warranty and International Customs documents.

Monitoring your Steaklockers on the Web

You can monitor as many accounts as you like on your own web account site. Just sign in with your account name and password and link multiple accounts to your page. Great for multiple units in different locations. Only from ELA & Steaklocker

Returns and Exchanges

Steak Locker accepts returns (with the exception of Crowdfunding Backers – Kickstarter and Indiegogo) for items within the first 30 days of receiving your product. You may return it for a prompt merchandise exchange, credit, or refund within 30 days of receiving your order as long as all merchandise is returned in new condition (unused and in original factory condition), with all original boxes (including all packaging materials), documentation, instructions, and accessories. All returns are subject to our inspection and approval. Personalized and custom items, and shipping and handling charges are non-refundable, and return shipping charges are the sole responsibility of the purchaser.

To return and item for a refund or exchange, simply contact our Customer Service Department to initiate a return. You may call us during service business hours at 1-619-363-2830 or email us at info@steaklocker.com. Once you obtain your return instructions, you have 15 days in which to get the product back to us. You are responsible for arranging the return shipment of the product. We reserve the right to deny a full refund of the purchase price if the product is not returned in this manner. Items that are returned incur a 15% restocking fee. If damaged or without proper packaging materials the fee will rise to 30%. For all returns and cancellations that “shipped free” a shipping charge equal to the cost of the round trip of the shipment will be withheld from the refund. It is important to save all packaging and not destroy boxes in case of a return.

Please Note: For all damage, wrong items, missing items or defects, please contact customer service right away for return or replacement instructions.

Specification Sheet – Steak Locker Professional Series (US and EU versions)
We have placed our simple spec sheet for your information below:(these specifications may change as part of our continuous development program)
General Information:
Item Steaklocker Professional Edition US / EU
Useable Volume up to: 520 (L) 18.36 CF
Installation Type Free Standing / Built In
Temperature Zones One
Capacity 350 lbs
Number of Shelves 7 Sliding Chrome Food Grade
Temperature Range 33°F – 72°F
Ambient Temperature 28°F – 100.4°F
Warranty 1 year on Parts & Labor including the compressor plus 5 years optional.
Ratings  UL, GS, ETL, CB, ROHS, CE, ISO9001
Dimensions:
Steaklocker SLPRO520 US/EU 73.43” H X 23.43” W X 26.77”D
Gross Shipping Weight  

Approx: 271 LBS – 123 KG .

 

Net Weight Approx: 255 LBS.
 Inside Envelope Dimensions  TBA –
Features:
Shelves 7 Chrome Shelving (food grade)
Temperature Control Digital Control Panel – Control Buttons
Hygrometer – Controller Digital Hygrometer controller powered by SL PRO Smart App
Germicidal Light Irridium Bacterial Growth and UV Prevention Light
Glass Door UV Tinted, Dual Pane
Reversible Door Swing TBA
Lock Yes
Electrical:
Rated Voltage 110V-120V US Standard / 220V-240V EU Standard
Frequency 60HZ US Standard – 50HZ EU Standard
Rated Power Input 150 Watts
Rated Current 2.6 Amps
Light Power Max 0.5 Watts
Refrigerant R600A (90 g)
Energy Consumption 1150 kwh/year
Electrical Requirements Plugs Directly into US 110 Volt outlet on a Dedicated 15 AMP line.
Decible Rating 41 dB(A)
Steak Revolution …Movie – Best Steak in the World

https://youtu.be/gHoTW7vqe14steakrevoBest Steak In the World

Steaklocker A Guide to Dry Aging
Steaklocker Professional Edition SL520 – Dimension drawings
Sync Troubles

Having trouble syncing your atomizer/controller? Follow the steps below to reset your atomizer and sync your atomizer with the Steak Locker mobile app.

1) Please note that you may have a steady blinking amber light or a quick blinking pattern of lights then no lights.

2) Open the Electric IMP app (Please download it from the app store if you do not have it)

3) Login to the Electric IMP app using:

Username = steak_locker
Password = steaklocker

4) Disconnect the power from your atomizer.

5) Tap the clear configuration button on Electric IMP

6) You will see a countdown from 3 to 1. When you see the number 1 please connect power to your sensor and lay it on your phones screen as pictured in the original setup screen of the Steak Locker app.

7) You should see the blinking amber light stop and then return.

8) Proceed to the Steak Locker app and continue setup process.

The UV Germicidal System

uv light aussie

Ultraviolet (UV) light lamps are sometimes used in meat chillers. They differ physically from fluorescent lamps in that they do not contain phosphor and are constructed with a special type of glass to permit maximum emission of ultraviolet energy. The lamps in your Steaklocker are of the kind that emit the necessary UV spectrum and should last at least 8000 hours. You can easily lengthen the life of your bulbs by switching the light off when dry aging is complete. When producing charcuterie, ensure your UV light is switched off as it will prevent the useful bacteria growth needed when making salamis and assorted other items. The link below provides more technical data on our approach.

http://www.meatupdate.csiro.au/UV-light.pdf

The Water Reservoir – Handling

WARNING: DO NOT PULL OUT THE RESERVOIR DRAW PAST THE ORANGE FILTER AS IT IS TRICKY TO SLIDE BACK.

SL150 & SL520 – please pull back the reservoir to the orange filter. Unwrap the filter from its plastic cover and replace in slot. Fill the reservoir approximately half way up the drawer. Use regular water.

Trimming Steaks from Sub Primal

Here is our new video from our Chef and Co-Founder Claus Schmitz on how to trim  large #107

7 Rib Roast into steaks with lots of tips and safety features…It will take approx. 9 minutes to view

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https://youtu.be/sRhLviTrAmg

What is 304 Stainless Steel

304 Stainless Steel

Steak Locker Professional Edition is manufactured using high quality 304 series stainless steel. Stainless steel provides an attractive, clean finish with low maintenance cost. 304 stainless steel has a high resistance to rust. It withstands corrosion from most oxidizing acids and is often used for kitchen and food applications. However, it is susceptible to corrosion from chloride solutions (notably saline environments with high amounts of sodium chloride). Chloride ions can create localized areas of corrosion, called “pitting,” which can spread beneath protective chromium barriers to compromise internal structures. Solutions with as little as 25 ppm of sodium chloride can begin to have a corrosive effect.

304 grade is the most common form of stainless steel used around the world. It contains between 16 and 24 percent chromium and up to 35 percent nickel—as well as small amounts of carbon and manganese. The most common form of 304 stainless steel is 18-8, or 18/8, stainless steel, which contains 18 percent chromium and 8 percent nickel.

When can I get the Pro Series?

Your Steaklocker Professional Edition SL520 will be available for shipment in late May 2017.

Please order early as we cannot guarantee inventory at all times..

Intelligent & Smart Mobile Applications

Protect your investments with real-time data on temperature, humidity and inventory. Our app makes it easy for you to stay in control right from your smart phone, watch or tablet.

Cloud Server

Robust, secure cloud-based server ensures you always have access to reliable data.

Visual Reports

See the progress of the dry-aging process with simple, visual reports that include yield management, inventory, nutritional info and HACCP plan features designed by professional chefs.

Intelligent Sensors

Steaklocker Pro Edition is designed with independent smart sensors that provide immediate feedback and safety notifications. These sensor ensure  complete & controlled yield management of your most valuable cuts.

Personal Support

Our customer service is staffed by real people (technicians and chefs) to best serve you.

Chef Designed

Your Steaklocker Pro is a precision equipment ecosystem designed by professional chefs to provide you maximum control of your Dry Aging Program. This ecosystem together with its intelligent controller and Smart Application will ensure considerable dry aging profit for your establishment.

Multiple Lockers and Security

Your Steaklocker Smart Application allows multiple Steak lockers with unlimited accounts providing intelligent alerts should problems arise. Fully NSF approved and carries the highest UL & ETL rating. Can also be used for select Charcuterie, Curing, Cheese Aging and many other uses.